Indian use a variety of spices. The choice depends not only on the mood but it is also influenced by weather conditions and geographical location. The classic recipe involves adding: The secret of the benefits of a unique drink lies in the use of various spices to spices. Many of them have healing, anti-inflammatory, strengthening, and immunostimulating properties. Therefore, the regular use of masala with the addition of milk and a bouquet of spices leads to the following results: The recipe for masala chai is quite simple, the drink always turns out fantastic – rich, intoxicatingly sweet, teasing the olfactory receptors. Love for this “exotic” is born from the first sips! Masala tea is especially relevant on cold autumn and winter days when there is so little comfort and warmth. What Is Indian Masala Chai?

Everything is pretty simple here! Choose purified distilled water. Dairy drinkers may not use any other liquid at all. Then the masala with milk will be very nutritious, with a characteristic-rich taste. Masala Chai Benefits And Side Effects Strict rules, as you already understood, do not exist. If you like to consume unsweetened drinks, drink without added sugar. The main thing is that you taste delicious, and tea evokes pleasant emotions! Water People suffering from diseases such as diabetes, asthma, stomach and mouth ulcers, and problems of the gastrointestinal tract.First heat about 2 cups water or as needed to make 2 cups of chai. Add ¼ teaspoon of this chai spice mix and give the water a boil on medium to medium-high heat. For a more fragrant, spiced and robust chai, you can add about ½ teaspoon or more of this chai spice blend.

Anyone who at least once tries this amazing tea flavored with a bouquet of spices will forever remember its delicious taste, unsurpassed aroma, and amazing invigorating effect. The name “masala” is translated as “a mixture of spices”. Before use, it is desirable to understand the properties of each component, so then no difficulties will arise. Masala Chai Recipe Initially, tea was prepared on the basis of buffalo milk (it is a viscous, high-calorie liquid, odorless, and pleasant in taste). Nowadays, cow’s milk is used everywhere.Using a mortar, grind the spices to a powder. The smaller they are, the brighter and richer the aroma of the drink; The question of how to brew masala chai is not difficult. But do not forget that the drink is not only beneficial, in some cases, but it can also be harmful. Let’s talk about this in more detail. There are many ways to prepare masala chai. But today we will talk about the most common of them. When preparing, remember that the color of the drink should resemble coffee with milk. If the tea turned out to be too light or, on the contrary, dark, then you did not keep the proportions correctly. Top 5 Masala Chai Recipe Recipe #1