If you don't have a food processor, start working the flour and butter with your hands and then add the rest of the ingredients and knead until you have your dough. Because I had doubled the recipe (and was so weary from the "fussiness" of the dough), I finally rolled the remaining dough into logs and put it into the freezer to be sliced and baked later. Make sure they are completely cooled before placing them in a freezer-safe container or zip-top bag. Technology has moved fast, although it is a heartache that books are being destroyed showing the love off them , as we live in a society of no books, only technology , therefore no individualism of reading ,seeing, , the GOLD OF IT ALL.

Annas Original Biscuit Selections - Orange Thins, Cappuccino Annas Original Biscuit Selections - Orange Thins, Cappuccino

When I use my stand mixer I usually go for room temperature butter and I believe the paddle would work best then. The dough got soft so fast that it was almost impossible to work with (not a good recipe to make with my 3 year old!Ingredients: WHEAT flour, sugar, vegetable oils (palm, rapeseed, coconut), invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves.

Annas Traditional Swedish Thins (Ginger Thins 3 x 150g)

The title purveyor “To His Majesty the King” has become a symbol for Swedish quality, clear proof that a company’s products are appreciated from palace to cabin. It has been developed following a true original Swedish recipe, but it has been scaled down to make about 2 trays. In the photo above you see the colour of beet sugar light syrup, but in the dough I have used date syrup (date molasses), hence the rather dark colour. Keep in mind that the hole will shrink as the cookie bakes, so make it larger than the ribbon/twine you’re to use. Heart-shaped ginger thins are probably the most common among commercial pepparkakor, but homemade Swedish cookies include such shapes as pigs and goats.

Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, raising agent (sodium hydrogen carbonate), orange puree 1%, ginger, natural orange flavoring, salt, ginger.

Swedish Ginger Thins Recipe | Epicurious Swedish Ginger Thins Recipe | Epicurious

I was out of dark corn syrup, so I substituted 3 Tb molasses topped off with light corn syrup; a little New World for a traditional European recipe, but the color and flavor of the cookies came out fine. In another large bowl beat butter and sugar until mixture is light and fluffy and on low speed beat in corn syrup and whipped cream, beating until cream is just combined. The use of ginger in baked goods can be traced back to ancient Greece and Rome, where it was highly prized for its unique flavor and medicinal properties. I did not bother with the almond slivers, and would add cardamom and white pepper to the spices next time.What gives the Swedish gingerbread biscuits their distinctive flavour is a combination of spices and the use of both sugar and syrup. Anna’s Ginger Thins represent one variation of this timeless treat, showcasing the delicate texture and intense flavor that gingerbread enthusiasts adore. Now that you have some background on gingerbread, let’s get into the details of making Anna’s Ginger Thins. Now, as the driving force behind this blog, Nami shares a treasure trove of recipes, culinary wisdom, and the sheer joy of cooking.