Guinness Draught Stout Beer | 4.1% vol | 15 x 440ml | Cans | Iconic Stout | Rich Smooth Head & Sweetness of Malt Balanced with Hops | Nitrogenating Widget for the Perfect Draft

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Guinness Draught Stout Beer | 4.1% vol | 15 x 440ml | Cans | Iconic Stout | Rich Smooth Head & Sweetness of Malt Balanced with Hops | Nitrogenating Widget for the Perfect Draft

Guinness Draught Stout Beer | 4.1% vol | 15 x 440ml | Cans | Iconic Stout | Rich Smooth Head & Sweetness of Malt Balanced with Hops | Nitrogenating Widget for the Perfect Draft

RRP: £99
Price: £9.9
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The presence of dissolved nitrogen allows smaller bubbles to be formed, which increases the creaminess of the head. This is because the smaller bubbles need a higher internal pressure to balance the greater surface tension, which is inversely proportional to the radius of the bubbles. Achieving this higher pressure would not be possible with just dissolved carbon dioxide, as the greater solubility of this gas compared to nitrogen would create an unacceptably large head. This means it has a drink equivalent of 0.8 for every 12 ounces (355 ml) of beer and thus provides 78 calories solely from alcohol. 2. Guinness Over the Moon Milk Stout

Draught (the British spelling of draft) implies a liquid from a cask or a keg. Yet Guinness Draught in cans lines beer store shelves — and has been on shelves since May 23, 1989. False advertising? Maybe. As good as Guinness on tap? Depends on whom you ask. Impressive piece of technology? Definitely, and it’s all thanks to a little thing called a widget. GIF via Guinness / YouTube This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( January 2021) ( Learn how and when to remove this template message) For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.In addition to these varieties, Guinness has created many types of beers over the years. Some of them are sold only in certain countries, while others have been limited editions. Given that beer is made from grains, it’s naturally rich in carbs. However, many of its calories also come from its alcohol content since alcohol provides 7 calories per gram ( 5). In 1969 two Guinness brewers at Guinness's St James's Gate Brewery in Dublin, Tony Carey and Sammy Hildebrand, developed a system for producing draught type Guinness from cans or bottles through the discharge of gas from an internal compartment. It was patented in British Patent No 1266351, filed 27 January 1969, with a complete specification published 8 March 1972. Development work on a can system under Project ACORN (Advanced Cans Of Rich Nectar) focused on an arrangement whereby a false lid underneath the main lid formed the gas chamber (see diagram below right). Lastly, Guinness added nitrogen to their beers in the late 1950s, providing them with their iconic creaminess. Nutrition facts

Around 70% of polyphenols in beer come from barley, while the remaining 30% comes from hops ( 9, 11). Guinness’s choice of grain is barley, which is first malted, then roasted, to give it its dark shade and characteristic richness ( 2). In this case, the 11.2 grams of alcohol in 12 ounces (355 ml) of Guinness contribute 78 calories, which accounts for roughly 62% of its total calorie content. Commissioning began January 1988, with a national launch date of March 1989. This first-generation widget was a plastic disc held in place by friction in the bottom of the can. This method worked fine if the beer was served cold; when served warm the can would overflow when opened. The floating widget, which Guinness calls the "Smoothifier", was launched in 1997 and does not have this problem.For example, a 12-ounce (355-ml) Guinness Original Stout at 4.2% ABV corresponds to 0.84 standard drinks.



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