Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, making Bols Crème de Cacao White liqueur perfect for numerous recipes. ABV Smirnoff premium green apple flavoured vodka is made with pure apple flavours and a smooth vodka distilled from a blend of the most refined grains, then filtered ten times through seven columns of. A cacao liqueur the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla.

Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk chocolate flavour when compared to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur. Dark and rich, Bols Crème de Cacao Brown liqueur is created using the finest cacao beans and carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange and vanilla. Distilled with natural ingredients only, Bols Cacao White liqueur has a slightly milder palate than its brown cacao sibling, making it a good subtle base for a varied range of cocktails to create at home. Fine strain in a pre-chilled martini glass and garnish with shaved chocolate or chocolate sprinkles. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies.

In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail. Cacao liqueur has been around for a very long time, and Bols has always been the predominant brand, featuring in both the original Alexander cocktail and the wildly popular variant, the Brandy Alexander.

Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones. After being used mainly for creamy and ice cream drinks in the 1980’s, Bols Crème de Cacao Brown liqueur is delicious in a variety of drinks including cocktails and coffees.

If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, underpinned by faint vanilla and apricot tones, making Bols Crème de Cacao White liqueur perfect for numerous recipes.

Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on. Bols Crème de Cacao White liqueur is perfectly balanced with the flavours of delicate spice and vanilla and aromas of milk chocolate rounded off with faint vanilla, making Bols Crème de Cacao White liqueur perfect for numerous recipes. Social media links are included in our pages to provide links to social media tools like Twitter and Facebook, and enable you to bookmark or recommend our pages.Sourz Rainbow Ice Liqueur 70cl 15% ABV The new Sourz Rainbow Ice spirit is a magical mix of raspberry, orange and lime with a cool tingle twist that is bound to excite your senses. Amsterdam distiller Bols have been one of the world’s leading crafters of liqueur for many centuries now – they have been founded in 1575 – and their range keeps expanding with every passing year. Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!