Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.

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Understanding this desire was key in creating Bacardi Caribbean Spiced and ensuring the flavours and aged rum quality were intensified to deliver the best craftmanship and taste.

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Inspired by her love for her home in the Caribbean, Bacardi Rum blender Noidys Herrera, who has been honing her craft for more than 10 years, worked closely with Bacardi global master blender, Troy Arquiza to create Bacardi Caribbean Spiced Rum. These two launches with their on-trend, fruity flavours are no exception. We’re confident they will perform well this summer. If you're sensitive to any kind of strong fruit or spice artificial flavours, you'll find if awful. Too sweet, to distinct and in greater volume sounds like perfect formula for stomach ache and serious hangover. We’re also excited to unveil our refreshed new bottle design which we will be rolling out across the portfolio over the next few months”. Our Reserva Range has been barrel-aged under the Caribbean sun. Made to be sipped, these special rums should be savored with friends.

Bacardi Caribbean Spiced Rum | Ocado Bacardi Caribbean Spiced Rum | Ocado

Whitley Neill has added two new flavours to its portfolio, Apple & Red Berries and Banana & Guava (both 41.3% ABV). It’s not complex, but it really doesn’t feel like it is intended to be anything other than what it is: An affordable base for the most classic of two-ingredient mixed drinks.The strong consumer response to the existing Little Swine beers has shown demand for low alcohol beers with plenty of character continues to grow. Rose & Cherry Bubbly delivers a burst of rich red cherries, balanced with delicate floral notes from the rose and is perfect served chilled on its own, or if you want to, you can add a premium spirit and citrus garnish - it’s the perfect celebratory drink.” The Royal Warrant holder’s latest release, Rose and Cherry Bubbly, balances the sweet tartness of cherries with the floral notes of the rose, naturally sweetened with Muscat grape juice and finished with Sicilian lemons alongside soft Dartmoor spring water.

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We think that's all part of its charm. It has a wonderful flavour that offers something different for the increasing number of beer drinkers enjoying low alcohol beers, making Little Ginger Swine a welcome new addition to the Little Swine family of beers."It was great to collaborate and build relationships across different departments, highlighting the team’s hard work and success, and to build on our efforts to support women in other ways as a business. Award-winning organic soft drinks brand Luscombe has launched a new ‘bubbly’ flavour in celebration of the upcoming coronation of King Charles III. Luscombe owner and founder Gabriel David said: “Inspired by the rose featured in the Coronation emblem, our limited-edition Rose & Cherry Bubbly has been crafted with Royal celebrations in mind. Even more exciting was our discovery that people were looking specifically for unique flavours and aged rums.

Spiced Rum | Spice Rum | 35% Proof | BACARDÍ US BACARDÍ Spiced Rum | Spice Rum | 35% Proof | BACARDÍ US

East London-based Nirvana brewery has launched a duo of new canned beers, Heavenly and Hell-ish, both 0.5% ABV and vegan. Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing. A strong cherry stout, Blossom (7% ABV) contains dark roasted malts and silky oats at its core, boasting flavours of chocolate and coffee on the palate with a fruity sweetness tempered by a liberal dose of spicy and peppery hops alongside a light and dry finish.Herrera said: “The coconut tree has always had a strong link to the Bacardi family, being the emblem of the company symbolising the coconut palm that was planted at the original Bacardi Rum distillery. The new serve has been aged under the Caribbean sun, with the subtle oaky char from the barrels adding to the smooth and warming taste. Halewood Artisanal Spirits global marketing director Rachel Adams said: “With eight generations of distilling heritage behind us, consumers know they can expect great tasting, quality gins from Whitley Neill. Heavenly is an orange and thyme sour while Hell-ish is a classic lager brewed with roasted jalapeños.