Huang Shan Mao Feng (黃山毛峯) is a supreme green tea produced in south-eastern part of Anhui Province of China.

Due to delicate nature we suggest using good quality filtered or spring water to get the best out of this tea. Finding his body deep in the mountains she wept and wept until she became the rain, while her lover's body turned into a tea bush. Any opened/used consumables will not be accepted for refund or exchange, due to food hygiene reasons.The taste reveals lightly grassy and vegetal notes that are highlighted by a lightly toasted nutty aspect. This product is 100% Carbon Neutral and our plant-based tea bags are biodegradable which can be industrially composted. A young man and a beautiful young woman from a tea plantation were in love, but the local tyrant seized her as his concubine. It is also possible to brew for longer or use larger proportion of leaves to water for a stronger flavour. This Huang Shan Wu Gong Ling Mao Feng green tea consists of very neat pointy dark green leaves, mostly made of one bud plus two leaves.

Huang Shan Wu Gong Ling Mao Feng (黃山蜈蚣岭毛峯) is a an early spring Ming Qian green tea produced in the south-eastern part of Anhui Province of China.

Strengthens Immunity: Drinking Mao Feng Green Tea regularly can help strengthen your immune system, making you more resistant to common illnesses like the flu and cold. From the lush mountainous regions of China, is renowned for its distinctively bright, clean, and subtly sweet flavour profile. Mao Feng (毛峯) translates into English as ‘Fur Peak’, referring to the small white hairs that cover the young dry leaves. This green tea is best brewed at 80°C for 2-3 minutes according to your taste and can be brewed more than 3 times, increasing steeping time with each next brew if desired.