With walnuts, banana and carrot, this moist bake is topped with a vanilla cream cheese icing and adorned with walnut halves – a classic for a reason! Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes. Allow the cookies to cool on the trays for a few minutes, then lift off with a palette knife or fish slice and place on a wire cooling rack. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need.

Mary Berry wrote her Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake.A timeless classic refreshed for the modern-day baker, this cookbook exemplifies what we all love about Mary: reliable recipes and easy-to-follow instructions that result in mouth-watering bakes every time. Mary Berry's Baking Bible: Revised and Updated" features 250 of the TV personality and food journalist's classic recipes for cakes, cookies, bars and more.

Gently smooth the surface with a palette knife and dust with sifted cocoa powder or drinking chocolate.The perfect summer cake, this is a lovely recipe for using a bounty of ripe strawberries even if Wimbledon's been cancelled. Recipes we love: Frosted Walnut Cake, Hot Chocolate Soufflés, Victoria Sponge, Paprika and Cheese Biscuits, and The Very Best Shortbread.