Antica Black Sambuca Liqueur, 70 cl

Product Information

We are vastly experienced and are able to use traditional hand engraving techniques along with the latest laser engraving technology to provide us with the most precise engraving results.

Antica (Antique) is produced by the Dal Toso family; Francesco, Nicola and Patrizia work tirelessly to carry on the high standards of distillation started by Francesco's father, Sante, in the 1920s. A twist on the classic Sambuca, this star anise flavoured spirit has been further infused with spicy Calabrian liquorice for a deeper, richer and sweeter tasting Sambuca.If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. Explore the intriguing world of Luxardo Passione Nera liqueur, where anise and liquorice unite in a symphony of flavours.

Three” is very often symbolic for many reasons, but also because odd numbers are considered luckier than even ones. Shake all the ingredients in a cocktail shaker for 10 - 15 seconds and then strain into a cocktail glass with a little ice! Other non-essential cookies are used to track visits anonymously and collect information for making reports. Antica Black Sambuca, takes the star of the show (literally) the Star Anise and combines it with a thick layer of liquorice.

Antica Sambuca is developed and custom-made by prodigal master-distiller Nicola del Toso at the Antiche distillery nestled between Venice and the Dolomite mountains. Whilst we endeavour to make sure that glass bottles are packed as well as possible we cannot send out replacement for any breakages. This may include increase the size of some fonts within the message to pay particular focus on key lines or phrases, spacing message over extra lines and removing unnecessary punctuation. Rossi D’Asiago distillery was founded in 1868 in the valley between the Dolomite mountains and Venice and over time distinguished itself as a creator of innovative products characterised by intense aroma and smooth flavours.