Spent some time with our amazing packaging partners at ePac Flexible Packaging with whom we've had the privilege of creating some co-branded pouches and sharing lots of laughs Maria Lyri! Third party cookies are cookies from sites or web servers other than our own, which are also used for the purposes of those third parties. Or if you want to focus purely on the functional end of things, then the UK start-up powerhouse that is Dan Murray-Serter 🧠 has you covered, with his supplement brand, Heights. Agua De Madre is an award winning business producing an organic naturally sparkling low-alcohol kefir water, packed full of live cultures. The “grains” consist of bacteria and yeast existing in a symbiotic relationship and look like jelly crystals.

A dedication to the communities that mothers have built around the world throughout history, the name comes from the ‘mother’ culture used in the fermentation process. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!By disabling this type of cookie, certain services or functions of our site may not be available or may not function properly, and you may be forced to modify or manually enter certain information each time you visit our site. Days like remind me of the power of partnerships, the joy of innovation, the strength of friendship in the entrepreneur world and lots of delicious samples! From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. The multitude of live cultures found in our unfiltered water kefir contributes to maintaining good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds. Agua De Madre’s water kefir is a powerhouse of health benefits, boasting billions of probiotic live cultures that support digestion and promote overall well-being.

The Madre uses exclusively organic ingredients to ferment her water kefir, and remains committed to sustainable and eco-friendly processes. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Water kefir is similar in concept to kombucha but contains different strains of probiotics and digestive enzymes and so works differently in the gut.And thank you to my peers at Cambridge Distillery it has been a great pleasure building the business to dominate 75% of global luxury gin market! Agua De Madre is a water kefir and is brewed in small batches by skilled Madres and Padres in London. I started experimenting with a small handful of culture, perfecting the ferments over a 2 year period in my North London kitchen. Overnight deliveries of Agua de Madre will be sent in a cool box, with insulated packaging which is fully recyclable. As a result of our unique fermentation process, every 100ml of Agua contains a staggering 55 billion live cultures.