The dual 4L basket design allows you to cook two different foods at different temperatures and even different cooking modes, at the same time, with a Sync Finish option removing the need to manually time your cook so all your food is ready at the same time. The Chefree AWF20 serves not only as a great alternative to a conventional oven with faster cook times and less energy consumption, but it also has a leg-up on most of the air fryer competition. There is a Chefree App featuring over 100 recipes "by our chef" (the company says), organised into useful categories, e.g. 'Breakfast Food' and a '21-day Food Plan'. There's a traditonal Recipe Book format, where you can search/define by keyword (e.g. Simple, Western, French, Japanese, Difficulty etc) and also save your own recipes.

Also on the control panel is the light button, which illuminates the cooking cavity for a minute, thanks to a window within the drawer. The window itself is small, slightly tinted, and obscured by a handle, so it’s not always easy to see how brown the food actually is.It doesn’t get too warm on the lid, but even so, I’d not recommend leaving anything on there that could potentially burn or melt over longer periods of use. The bigger thing to worry about is the dual rear exhausts, which can put out quite a bit of hot air during use.

One of the more interesting features of the Chefree AFW20 compared to most air fryers is the inclusion of windows, bringing its comparison to a full-blown oven closer than ever – especially when combined with in-basket lighting to give you a clearer look at your food. The Chefree AFW20 air fryer is the latest iteration on the air fryer concept, building on the well-established form and function, yet still managing to add a few new appealing features. You can also search recipes by your specific Chefree model (Chefree makes more than one air fryer, as you can imagine), so the app will tell you exactly which buttons to press. It's the ultimate idiot's guide to air frying, but genuinely useful to get you up and running. Once you get the hang of things, new ideas and ingredients should start to pop into your head unbidden, as the potential of the device gradually dawns on you. The post-pandemic parallel stresses of a cost-of-living crisis compounded by soaring energy bills has been a positive boon for the air fryer industry. People have still got to eat, so the idea of being able to prepare hot meals in half the time has proved a deliciously attractive proposition.Grilling food using your oven can deliver mixed results, as anyone who’s ever burnt meat or veggies while using one can attest to. While the maximum 2400W draw at full capacity will see a drain of roughly 71p an hour on current electricity tariffs, that’s still much cheaper than a conventional oven, and more importantly, it’s not very often you’ll use the air fryer for that long. The curly fries were done in 12 minutes at just 170℃, while the turkey drummers came out perfectly golden in little over 16 minutes at 180℃ – a process made much easier by the aforementioned Sync Finish feature. Within each basket is a crisper plate, which can sit either one-third or two-thirds of the way down depending on what you’re cooking – you can bring foods like sausages closer to the heat source when grilling for a better finish. A handy little touch is the addition of grippy silicone feet on both sides of the grill plate that helps it stay securely place, even if you’re tipping a basket of chips onto a plate.

SYNC Finish, Serve Together: Thanks to 2 independent frying baskets, you can use different programs, times and temp in each draw, both ready at the same time. With Dual Cook Function, get the double guilt-free fried foods with the SYNC cook function.

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One of the more interesting features of the touch interface is Sync Finish. As the name suggests, this allows you to individually set each basket’s mode, temperature and time and have them both finish simultaneously. The controls are at the front in a touchscreen panel: there are presets for roasting, air frying, air broiling (similar to grilling), baking, beef and fries, as well as a four-temperature air grill setting, and manual controls for both time and temperature. Beyond the presets, there’s very little guidance on which settings each food requires, so for veggies and poultry, for example, it’ll be a case of trying different programmes out to find the best one.