Guinness Is Going Vegan". The New York Times. 4 November 2015. Archived from the original on 5 January 2018 . Retrieved 6 November 2015. Everything You Need To Know About Guinness. Tasting Table. 28 September 2022. Retrieved 9 November 2023.

Guinness could really be good for you". BBC Online. BBC News. 13 November 2003. Archived from the original on 26 August 2010 . Retrieved 22 August 2010.In September 2021, Guinness Nitrosurge was released in pint sized cans which contain no widget. Similar to the Surger, nitrogen is activated using ultrasonic frequencies. Nitrosurge uses a special device attached to the top of the can which activates the nitrogen as it is being poured. [90] Pouring and serving [ edit ] Guinness Announces Irish Launch of Guinness 0.0 Non-Alcoholic Beer". 11 June 2021. Archived from the original on 5 November 2021 . Retrieved 5 November 2021. Given that beer is made from grains, it’s naturally rich in carbs. However, many of its calories also come from its alcohol content since alcohol provides 7 calories per gram ( 5).

Guinness to offer new stout for limited time". NBC News. 7 April 2009. Archived from the original on 17 October 2013 . Retrieved 19 December 2011. Guinness to launch fourth in brewhouse series". Barkeeper.ie. 27 June 2007. Archived from the original on 14 July 2007 . Retrieved 19 December 2011. The secret to its particular taste is the use of extra hops and a stronger ABV, which were initially meant to preserve the beer during long overseas excursions. Bill Yenne – Guinness The 250-year quest for the perfect pint (2007) John Wiley & Sons, Hoboken. ISBN 978-0-470-12052-1.

Brew 39 was sold in Dublin from late 2005 until early 2006. It had the same alcohol content (ABV) as Guinness Draught, used the same gas mix and settled in the same way, but had a slightly different taste. Many found it to be lighter in taste, somewhat closer to Beamish stout than standard Irish Guinness. [69] The Beamish & Crawford Brewery was established in 1792 in the City of Cork, and was bought by Guinness in 1833. [70] Rooney, Ben (5 September 2014). "Guinness to sell American style lager in U.S. market". CNNMoney. Archived from the original on 12 August 2020 . Retrieved 3 August 2020. As a bartender, I have seen my fair share of drink trends come and go. From the classic martini to the latest craft brew, there always seems to be a new drink on the scene. However, there is one drink that has stood the test of time: Guinness.

There are different variations of Guinness, including a light version that is lower in alcohol and calories. The light version is made with roasted malt and barley, but it is not as dark as the traditional Guinness stout. It has a slightly sweet taste and is also creamier than other light beers. In 2010, Guinness redesigned their pint glass for the first time in a decade. The new glass was designed to be taller and narrower than the previous one and featured a bevel design. The new glasses were planned to gradually replace the old ones. [102] Guinness recommends that, to avoid the bitter taste of the nitrogen foam head, gulps should be taken from the glass rather than sipping the drink. [103] [104] Arthur Guinness started selling the dark beer porter in 1778. [10] The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s. [11] Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. [12] "Stout" originally referred to a beer's strength, but eventually shifted meaning toward body and colour. [13] Porter was also referred to as "plain", as mentioned in the famous refrain of Flann O'Brien's poem "The Workman's Friend": "A pint of plain is your only man." [14] Guinness has acquired a reputation for causing extremely smelly flatulence. [57] Varieties [ edit ] Guinness Extra Stout and Guinness Draught Guinness Original/Extra Stout CanThe Advertising Standards Authority for Ireland:: Alcoholic Drinks". Asai.ie. Archived from the original on 19 March 2015 . Retrieved 19 March 2016.