Snickers Bites 136g (Pack of 2)

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Note 5: You need some kind of chocolate to melt for the shell of the candy. It keeps everything together and makes it all that much more delicious. I like to use vegan chocolate chips because they melt easily. You could use dark chocolate, vegan milk chocolate, a naturally sweetened chocolate, or even unsweetened chocolate if you prefer. I recommend storing these bites in an airtight container in the fridge. They should last up to one week… but I bet they’ll be gone before then! You can also store these treats in the freezer for 1-2 months. More Date Recipes to Try As always, I hope you love this recipe–I know I do and so does Mr. Zardyplants. We keep making these over and over again.

Dip into the melted chocolate, and wait for a few seconds above the bowl to remove the excess chocolate. Once they’re frozen, transfer to an airtight container or freezer-safe bag and keep frozen for up to 3 months. Peel the bananas and slice them into the shape you want. Here I slice each large banana into 4 even pieces. Step 5. Freeze for 30 minutes or until the chocolate has set. Store any leftovers in an airtight container in the fridge for up to 10 days or in the freezer for up to 3 months. Make It Your Way: Substitutions & Variations

dark chocolate chunks or chocolate chips– I love Lily’s chocolate chips for a low-sugar option and Enjoy Life chocolate chips for a dairy-free/soy-free option. the oat flour base provides a subtle fudgy texture that adds depth to each bite, making them incredibly satisfying. Finally, dip the frozen peanut butter banana bites into the melted chocolate using two forks to hold them. if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in thecomments section, it is so appreciated and helps my small business.

Make the chocolate sponge by mixing together butter and sugar, whisking in eggs, then whisking in self rasing flour, baking powder and cocoa powder. Divide the mixture between 12 cupcake cases and bake them for 25 minutes. Cashew butter: I used salted cashew butter in place of caramel here for simplicity but also because I feel like the flavors are really close. Now if you wanted to still have the caramel, I have a vegan caramel sauce recipe, and you could totally make that. But I was lazy and wanted to try this salted cashew butter and it was also super close. If you can’t have cashews, try the caramel or use any other nut or seed butter instead. Note 2: I used salted cashew butter in place of caramel here for simplicity but also because I feel like the flavors are really close. Now if you wanted to still have the caramel, I have a vegan caramel sauce recipe, and you could totally make that. But I was lazy and wanted to try this salted cashew butter and it was also super close. If you can’t have cashews, try the caramel or use any other nut or seed butter instead.Finally the chocolate brings it all together. Now this part is totally up to you. Feel free to dip, coat or drizzle your chocolate to your hearts content. Nut butter: Peanut butter and banana have been a pair for decades, but any unsweetened nut butter will work. Try almond butter, cashew butter, sunflower seed butter, or WOWbutter. Want your date caramel to have some extra sweetness? You can add some honey into it and give it a good mix. Flaky sea salt (optional) - adds a refreshing crunch on top and helps to balance out the sweetness.

When you’re ready to cover them in chocolate, melt the chocolate chips or chunks and coconut oil (if using) in a small bowl. I microwave mine for about 90 seconds and stir--that’s usually all it needs. If you don’t own a microwave, you can do this in a double boiler or a small pot fitted with a heat safe bowl. Layer remaining ingredients: To each cup add 4 or 5 slices of banana, followed by 1 tablespoon of peanut butter, and 1 tablespoon of peanuts. Drizzle with the remaining chocolate and sprinkle with optional crushed peanuts.Oat flour is so easy and inexpensive to make at home! I actually never buy store bought oat flour and make my own instead. All you have to do is add whole oats to a blender or food processor, then blend on high speed until the oats are finely pureed. Store in an airtight container. These tasty treats have four essential elements: chocolate, “nougat,”“caramel,” and peanuts. It’s…VERY exciting! Fridge: This stuffed dates dessert can be stored in the fridge in an airtight container for up to 10 days. Peanut Butter Powder, also known as Powdered Peanut Butter. I recommend Lakanto for a sugar free version (the code HAYLSKITCHEN gives you a discount). Or you could use the one from PbFit too. Step 2. Spoon about ½ - 1 teaspoon peanut butter into each pitted date, depending on the size of your dates.

First, the nougat: Cashew butter and maple syrup combine with vanilla and salt for a creamy, flavorful base, while coconut flour adds structure. Flaky sea salt, optional: I love to add a little sprinkle of flaky sea salt for that extra something. Salt really brings out the flavor in chocolate. But skip it if you don’t have any. What I like the most about this easy frozen banana dessert is that there are many alternatives to create a range of flavorsome frozen chocolate banana bites.

Bananas: I used 3 large bananas. Look for yellow bananas that are just ripe and sweet. Overripe bananas will be too mushy. You will create the EASIEST 3 ingredient vegan caramel with just peanut butter, water and dates ( I promise it's still just as sweet, gooey and tasty as the real thing!). Peanut butter- Any peanut butter will do. I typically like to try to choose one with just peanuts and salt like this one but you can use whatever you have on hand! Feel free to also substitute this with almond or cashew butter. Medjool dates - a naturally sweet, dried fruit with a chewy texture and a caramel-like flavor. You can find them in the produce section of most grocery stores. Use sweet bananas: They should be ripe but firm so you get the sweet taste and creamy texture. Unripe bananas won’t be sweet enough, and overripe may be too soft.