Corke, Walker and Wrigley (2004). Encyclopedia of Grain Science. Academic Press. ISBN 978-0-12-765490-4.

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Fernandez-Cornejo, J.; Caswell, Margriet (April 1, 2006). "The First Decade of Genetically Engineered Crops in the United States" (PDF). United States Department of Agriculture. Archived from the original (PDF) on June 14, 2010 . Retrieved February 18, 2012.The Food and Drug Administration (FDA) granted the following health claim for soy: "25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." [28] One serving, (1 cup or 240 mL) of soy milk, for instance, contains 6 or 7grams of soy protein.

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Shurtleff, William; Aoyagi, Akiko (2009). History of Soybeans and Soyfoods in South America (1882–2009). Soy Info Center. ISBN 978-1-928914-23-5 . Retrieved February 18, 2012. With so many commercial interests dependent on the continued appetite for soya across the globe, those few telling a different story face an uphill struggle in getting their voice heard. Shurtleff, William; Aoyagi, Akiko. History of Soybeans and Soyfoods in Central Asia (1876–2008). Soy Info Center . Retrieved February 18, 2012. a b c d e f g "Soy isoflavones". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis. 2016 . Retrieved March 4, 2021. The genus Glycine may be divided into two subgenera, Glycine and Soja. The subgenus Soja includes the cultivated soybean, G.max, and the wild soybean, treated either as a separate species G.soja, [7] or as the subspecies G.max subsp. soja. [8] The cultivated and wild soybeans are annuals. The wild soybean is native to China, Japan, Korea and Russia. [7] The subgenus Glycine consists of at least 25 wild perennial species: for example, G. canescens and G. tomentella, both found in Australia and Papua New Guinea. [9] [10] Perennial soybean ( Neonotonia wightii) belongs to a different genus. It originated in Africa and is now a widespread pasture crop in the tropics. [11] [12] [13]

Ingredients

Most soy protein is a relatively heat-stable storage protein. This heat stability enables soy food products requiring high temperature cooking, such as tofu, soy milk and textured vegetable protein (soy flour) to be made. Soy protein is essentially identical to the protein of other legume seeds and pulses. [26] [27] a b "Soybean varieties with SCN resistance other than PI 88788". Integrated Crop Management. Iowa State University Extension . Retrieved March 12, 2021. De Kleijn, M.J.; Van Der Schouw, Y.T.; Wilson, P.W.; Grobbee, D.E.; Jacques, P.F. (February 2002). "Dietary Intake of Phytoestrogens is Associated With a Favorable Metabolic Cardiovascular Risk Profile in Postmenopausal U.S. Women: The Framingham Study". The Journal of Nutrition. 132 (2): 276–82. doi: 10.1093/jn/132.2.276. PMID 11823590.

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Soybeans were introduced to Java in Malay Archipelago circa 13th century or probably earlier. By the 17th century through their trade with Far East, soybeans and its products were traded by European traders (Portuguese, Spanish, and Dutch) in Asia, and reached Indian Subcontinent by this period. [ citation needed] By the 18th century, soybeans were introduced to the Americas and Europe from China. Soy was introduced to Africa from China in the late 19th century, and is now widespread across the continent. Newell, C.A.; Hymowitz, T. (March 1983). "Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)". American Journal of Botany. 70 (3): 334–48. doi: 10.2307/2443241. JSTOR 2443241.Soybean futures are traded on the Chicago Board of Trade and have delivery dates in January (F), March (H), May (K), July (N), August (Q), September (U), November (X). Resistant varieties are available. In Indian cultivars, Nataraj et al. 2020 find that anthracnose caused by Colletotrichum truncatum is resisted by a combination of 2 major genes. [64] PI 88788 In 1997, about 8% of all soybeans cultivated for the commercial market in the United States were genetically modified. In 2010, the figure was 93%. [132] As with other glyphosate-tolerant crops, concern is expressed over damage to biodiversity. [133] A 2003 study [134] concluded the "Roundup Ready" (RR) gene had been bred into so many different soybean cultivars, there had been little decline in genetic diversity, but "diversity was limited among elite lines from some companies". a b "How Soybeans Became Ubiquitous". Bloomberg.com. Bloomberg News. December 7, 2019 . Retrieved December 7, 2019. A mile from one of their encampments the latest deforestation is occurring. Giant bulldozers linked together with huge metal chains drive through the forests literally tearing up everything in their path. The felled timber and leaves are piled high in 1km rows as far as the eye can see, ready to be set alight. It is hard for these people to understand the destruction of a habitat they have lived in harmony with for so long. 'Why is the white man destroying our lands?' asks one of the tribal chiefs. It is difficult to explain that it's to be used to feed animals in Europe and China.

Soya foods and your health - British Dietetic Association (BDA) Soya foods and your health - British Dietetic Association (BDA)

Suma Wholefoods Soya Spread is a delicious alternative to dairy spread that can be used in exactly the same way - be it in cooking or spread on toast! Key Information Soy lecithin can be added (up to 15%) to soy flour to make lecithinated soy flour. It increases dispersibility and gives it emulsifying properties. [152]a b Hinze, Lori L.; Hulse-Kemp, Amanda M.; Wilson, Iain W.; etal. (February 3, 2017). "Diversity analysis of cotton ( Gossypium hirsutum L.) germplasm using the CottonSNP63K Array". BMC Plant Biology. 17 (1): Article number 37. doi: 10.1186/s12870-017-0981-y. PMC 5291959. PMID 28158969. S2CID 3969205. Roasted and ground soybeans can be a caffeine-free substitute for coffee. After the soybeans are roasted and ground, they look similar to regular coffee beans or can be used as a powder similar to instant coffee, with the aroma and flavor of roasted soybeans. [168] Other products Texas If Argentina's soya revolution brought local economic benefits, perhaps there would be less hostility. But the genius of Monsanto's Roundup Ready soya is that it allows the crop to be farmed intensively with minimal labour. Only one worker is needed for every 400 hectares compared to more than 70 on a traditional citrus farm. By inserting a special gene into the plant's DNA, Monsanto's scientists discovered they could make it immune to a very powerful herbicide called glyphosate. Farmers can then spray this over their crops once or twice a year and everything but the soya is exterminated leaving the soya to grow vigorously with highly profitable yields and little maintenance. So more than 300,000 farmworkers have lost their jobs. Most head towards the big cities like Buenos Aires or Salta to find work, but with few skills they end up unemployed and homeless. Section reference: Smith & Circle (1972, p.442) harvtxt error: no target: CITEREFSmithCircle1972 ( help)